It is factual that it would be difficult for large multinational food companies to overlook the quick innovation penetrating the industry. In fact, most of them are beginning to engage with startups with the intention of disrupting their industry to keep up with the rise of innovation and consumer trends. Each company has a way of doing this and OSI Group’s CEO is just one such food manufacturing that poses as a perfect example of how firms can adopt innovative ways and become leading food suppliers.
The Foundation of OSI Group
OSI Group started out as a small food supplier in Chicago. It was established by Otto Kolschowsky, an immigrant from Germany. When he arrived in the United States of America, he did not envision establishing a business that would take over the food production industry. He invested in the business by choosing to provide quality products and services. Amidst it all, he adapted technology in order to revolutionize his company into a competitive services provider. Today, OSI Group has expanded its global presence in more than ten countries. It also boasts of having about 65 facilities in these countries.
The Input of Excellent Leaders
Without a doubt, great leaders make the whole difference in the performance of an organization. For OSI Group, Sheldon Lavin has been that perfect leader who controls the operations of the firm. His career in the industry of meat production began thirty years ago when Mr. Kolschowsky appointed him to serve as the finance executive and oversee the significant departments that required rebranding and financing. At that moment, he had just graduated from the school of finance. Since then, Sheldon Lavin assumed the CEO position and took over planning, communication, and organization, among other roles.
Sheldon Lavin Contributes Greatly to the Global Expansion of OSI Group
Besides planning and execution, Sheldon Lavin has adopted a global expansion strategy that he uses to expand the operations of OSI Group across different continents. For instance, in the summer of 2016, he propelled the acquisition of Tyson Foods, a manufacturing plant based in Chicago. While the details of that acquisition were not disclosed, it is clear that it enhanced the firm’s ability to meet the growing demands for meat products.